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KMID : 0380620040360050823
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.823 ~ p.827
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Safety/Toxicology : Antimicrobial Effect of Lithospermum erythrorhizon Extracts on the Food-borne Pathogens
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배지현/Bae JH
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Abstract
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KEYWORD
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Lithospermum erythrorhizon, antimicrobial activity, food-borne pathogens
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FullTexts / Linksout information
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Listed journal information
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